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Betty Crocker Cup Cake Choc 370g
$3.09
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Ingredients: Cake Mix (68%): Wheat Flour, Sugar, Reduced Fat Cocoa Powder (4%), Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono- And Di-Glycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Modified Corn Starch (1422), Vegetable Oil, Salt, Thickeners (Xanthan Gum, Sodium Carboxymethylcellulose). Frosting (32%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- And Di-Glycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid).
Preparation Instructions
All you need is: 2 extra large eggs 60g melted butter 1/2 cup (125mL) milk Prep time: 15 mins Baking time: 14-18 mins Baking pan: 1 (12 cup) cupcake pan, lined with cupcake ideas. Preheat oven to 180°C (160°C fan forced). Line a 12-hole (1/3 cup capacity) cupcake pan with cupcake cases. 3 simple steps! 1. Beat cupcake mix, eggs, milk and butter in a medium bowl with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes (do not eat batter as it contains raw egg). Divide the batter evenly between the cupcake cases. 2. Bake for 14-18 minutes or until tops spring back when lightly touched in centre. Cool for 5 minutes in the pan. Gently remove cupcakes from pan and cool on a wire rack. 3. Swirl chocolate frosting on top of cupcakes.
Usage Instructions
To open pull tab across top.
Allergens
Gluten, Wheat
Allergen may be present
Egg, Soy, Milk
Nutrition Information
Servings Per Packet
12
Serving Size
31g (Dry Mix & Frosting), 52g (Baked cupcake & frosting).
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Dry mix & frosting as sold: 495kJ. Baked Cake & Frosting: 725kJ. | Dry mix & frosting as sold: 1600kJ. Baked Cake & Frosting: 1620kJ. |
| Protein | Dry mix & frosting as sold: 1.1g. Baked Cake & Frosting: 2.5g. | Dry mix & frosting as sold: 3.5g. Baked Cake & Frosting: 5.6g. |
| Fat, Total | Dry mix & frosting as sold: 2.3g. Baked Cake & Frosting: 7.7g | Dry mix & frosting as sold: 7.3g. Baked Cake & Frosting: 17.1g |
| - Saturated | Dry mix & frosting as sold: 1.3g. Baked Cake & Frosting: 4.3g. | Dry mix & frosting as sold: 4.2g. Baked Cake & Frosting: 9.7g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | Dry mix & frosting as sold: 22.7g. Baked Cake & Frosting: 23.1g. | Dry mix & frosting as sold: 73.4g. Baked Cake & Frosting: 51.4g. |
| - Sugars | Dry mix & frosting as sold: 15.0g. Baked Cake & Frosting: 48.4g. | Dry mix & frosting as sold: 48.4g. Baked Cake & Frosting: 34.3g. |
| Dietary Fibre | Dry mix & frosting as sold: 0.7g. Baked Cake & Frosting: 2.2g. | Dry mix & frosting as sold: 0.7g. Baked Cake & Frosting: 1.5g. |
| Sodium | Dry mix & frosting as sold: 194mg. Baked Cake & Frosting: 626mg. | Dry mix & frosting as sold: 211mg. Baked Cake & Frosting: 470mg. |
*All values are considered to be average